NEWS / EVENTS

4 August 2021 No Comments

Έντεχνη και παραδοσιακή βραδιά γεμάτη υπέροχες ερμηνείες.

Lenten Menu

Mushroom Pie 7.00
Metsovone Cheese Saganaki with Cherry Tomatoes in Clay Pot 9.00
Oven-Baked Giant Beans in Tomato Sauce 7.00
Green Beans with Potatoes Stew 7.00
Penne with Authentic Napoli Sauce and Grated Parmesan 8.00
Cuttlefish with Ditalini Pasta 14.00
Seafood Linguine with Shrimps, Mussels, and Squid 14.00
Beef Burgers with French Fries 12.00
Braised veal with Traditional Hilopites Pasta 13.00
Orzo Risotto with Mushrooms and Graviera Cheese 10.00
Sautéed Chicken Fillet with Peppers and Rice 12.00
Soutzoukakia (Spiced Meatballs in Tomato Sauce) with Rice 12.00
Hilopites Pasta with Ground Beef 10.00
Whole Wheat Penne with Corn, Cherry Tomatoes, Avocado, Mint, Basil, and Balsamic Sauce 12.00
Black Lentil Salad with Cherry Tomatoes, Carrot, Fresh Spring Onion, and Balsamic Sauce 9.00