Menu
Menu
Appetizer
- Traditional flour pie 7.00
- Chicken pie 7.50
- Smoked Metsovone Cheese Saganaki with Cherry Tomatoes in a Clay Pot 8.00
- Traditional Trahanas with Feta Cheese 8.00
- Omelette with country sausage, gruyere cheese 7.00
Salads
- Cabbage & Carrot Salad 8.00
- Andromachi Salad with red and green lollo lettuce, wild arugula, cherry tomatoes, walnuts, anthotyro cheese, and balsamic sauce 8.50
- Black Lentil Salad with cherry tomatoes, arugula, grated carrot, fresh spring onion and honey-mustard dressing 9.00
Main Dishes
- Oven-baked lamb with potatoes 14.00
- Beef Burgers with French Fries 12.00
- Soutzoukaki with basmati rice 12.00
- Village noodles with minced beef 10.00
- Orzo Risotto with Mushrooms, Paprika, and Smoked Metsovone Cheese 10.00
- Vegetable yuvetsi 9.00
- Lemony veal with basmati rice 14.00
Desserts
- Traditional Revani 7.00
- Milk Pie (Galatopita) 6.00
- Apple pie 7.00
- Walnut pie 7.00
